Recipes
In Italy the appetizer is also called antipasto. In the menu is usually used the plural; antipasti, which implies to assortment of many delicates. The Latin femto anti means "pre" and the Italian word pasto means "meal". They are served before the main dish and they aren't ment to be eaten, but rather to taste. In Italian appetizers there are lots of choices and they can be served both warm and cold. Ia vegetables, olives, cheese, salami, ham and seafood are good appetizers. Home baked bread and olive oil, which is very typical in Italian kitchen, is almost without exeption served with the appetizers.
|
Primavera Antipasto - recipes
Food and eating are one of the key things in life. Colours, scents, flavours, forms, dishes and names are the things that makes food aesthetical. The most important of those, is the flavour. Even from the very beginning flavours have been categorised in 5 basic flavours: salty, sweet, sour, hot and bitter. Food consist very often of many adversal but one another fulfilling flavours. The vegetables of Kiinalainen juttu are good as a side dish for any food. The vegetables guarantee a culinary journey to abudance and colourful world of flavours.
|
| Cooked frozen chickenThe interest to chicken as a part of a healthy culinary art has been growing during the last few years. A comprehensived assortment resources especially in chicken products has had it's own affect to the growth of consumption. The easiness and safeness of use has also influenced to the growth of products consumption. |
|
IceCool's "hedelmäpeli" is a product line that provides high-quality and ready-to-use frozen fruit products. They are always conveniently ripe, not raw or overripe but totally comparable to fresh. The best virtues: inexpensive, minimal deficit, all-year homogeneity and practiness are brought together in frozen fruit products. |
